LOCAL FOOD TO TRY
Monday 11 November 2024
Every destination has its own special food, and Jabalpur is no exception. I highly recommend trying Poha for breakfast—a light dish made with flattened rice, spices, and peanuts. It’s simple but so tasty! Another dish to try is Sabudana Khichdi, made with sago, peanuts, and mild spices. Perfect for a light lunch!
Don’t forget to snack on Chana Samosas, a local twist on the regular samosa, stuffed with spiced chickpeas. It’s the perfect treat while exploring the city!
The best time to visit Jabalpur is between October and March. The weather is cool and perfect for sightseeing and outdoor activities. Summer can be a bit hot, so I’d suggest avoiding the months from April to June.
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